Mediterranean Wine Pairings
Ready to Pair: the Best Wine & Italian Cuisine Combinations Inspired by European Wine Selection
You know those friends that know how to host a party? The ones that know how to bring a group of friends together and how to stack a menu. They know what flavor combinations are appetizing. They know the perfect spread to put on the table, and they know which dishes to serve in which seasons. Pairing wine is a learned skill that displays both sophistication and grace.
Get ready to elevate your dining experience with the perfect wine pairings inspired by European selections! Hosting a memorable gathering starts with understanding how to complement flavors seamlessly, making every sip and bite truly "molto bene".
Cab Sav & Pinot Noir:
Indulge in the rich, heavy-bodied experience of Cabernet Sauvignon or the dry, leathery notes of Pinot Noir. These wines are similar, but have few differences. The Cab carries weight on the taste buds, while the Pinot is not quite as heavy. Pinots are still dry but have more of an earthy note. These wines can be overbearing, so it’s best to pair them with foods that have bold and strong flavors as well. These robust wines pair beautifully with bold dishes like tomato-based pastas, steaks, and creamy white sauces. They set the stage for a dining affair filled with depth and intensity.
Chianti
Originating from Tuscany's Chianti region, this dry and acidic red wine is a stellar choice to kick off an evening. Pair it with a charcuterie board featuring prosciutto, gouda cheese, and assorted appetizers. It's also delightful with lighter dishes like fresh greens dressed in Italian vinaigrette.
White Wine
We love red wines, but for pragmatic reasons, you may prefer a white wine. For a lighter touch, opt for Sauvignon Blanc with its crisp acidity, perfect alongside Caesar salads or a selection of cheeses and crackers. Chardonnay, known for its versatility, complements almost any Italian dish, making it a fail-safe choice for pasta dinners. Either of these while wines pair well with seafood as well.
Non-Alcoholic Combinations
For those preferring non-alcoholic options, create mocktails using flavors reminiscent of classic wines. Pair smoky or citrusy mocktails with comforting pasta dishes like ziti or gnocchi, or craft a refreshing non-alcoholic sangria to accompany salads.
Impress your guests with these expert tips and transform your evening into a sophisticated culinary experience. Your friends will be asking how you mastered the art of pairing wines and flavors so effortlessly—it's all about channeling your Mediterranean savoir-faire and enjoying the journey! Cheers to good company and great taste!